farming & hospitality
in a land where time seems to have stopped hundreds of years ago
our history
In 2016, the two owners Margot and Massimiliano decided to walk back on the family’s footsteps and carry on writing the history of this property built by the father of Massimiliano in the 70’s with a vision to revive and renovate it. Immersed in the tranquil and singular beauty of the area, black volcanic stones, dry land at the edge of the sea , they rediscovered their deep connection to the island and start learning about the unique local farming and building technics. The simplicity and rural charm of this new life inspired them to transform the house into a remarkable Agriturismo, a farm-hotel blending traditions with modern comforts.
Each renovation was carried out with a commitment to sustainability, honoring the rich local heritage from the renovation of the several Dammusi to the restoration of the archeological park and the cultivation of the abandonned olive plantations. The result is a serene retreat that celebrates the island’s culture while providing guests with luxurious accommodations.
a resilient farm
resilient farm
Each season brings its own challenges and rewards, teaching the value of patience and resilience. The strong winds, the scarcity of water, the particular soil makes it a land propice to only certain cultures. By embracing the rhythm of nature, they learn to work in harmony with the island, following its lead rather than imposing their will. In Pantelleria everything is crafted by hand. No machineries, trucks are possible. Farming technics have been the same since centuries and still today practices are identical as 300 years ago.
This respectful approach not only enhances their agricultural practices but also fosters a deeper appreciation for the rich cultural heritage of Pantelleria—a place where tradition and sustainability go hand in hand.
At Parco dei Sesi, we have made a conscious decision to cultivate two exceptional and distinctive plants: capers and olives. Our primary focus rests on achieving the utmost quality from these crops rather than merely prioritizing quantity.
By dedicating our efforts and expertise to these two remarkable varieties, we ensure that every product we offer reflects the extraordinary conditions and natural beauty of our volcanic island.
our philosophy
philosophy
Parco dei Sesi is centered around a very personal and human vision of hospitality blending sustainability, design, high-end services and slow luxury. We invite our guests to disconnect from their reality and enter into ours, to enjoy the island's natural beauty, to experience its rich history and culture, and to indulge themselves with small pleasures . We strive to use environmentally friendly practices in our farm, in our Kitchen and in every experience we propose .
Guests can enjoy an authentic connection to the surrounding nature and archeological park, indulging in fresh produce from the on-site gardens and savoring the simplicity of slow-paced living. The owners’ dedication to preserving the essence of Pantelleria while offering high-end services has led to the creation of a unique sanctuary that embodies the spirit of the island.
olive oil
our production
our land
The volcanic land of Cimilia where Parco Dei Sesi is situated in Pantelleria is one of the latest volcanic eruption of the Gelkamar Volcano 8000 years old. A land apparently quite hostile to any cultivation, quite dry and filled up with huge black volcanic stones .This reality has led the couple to understand that Pantelleria dictates its rules, and not the other way around. Cimilia creates an environment suited for cultivating olive trees and capers, a major wealth of the island since the Roman times. The rich volcanic soil, the warm Mediterranean climate and the volcanic rock provide ideal conditions for these crops to thrive, ensuring that they retain their distinct flavors and qualities. The focus of the farm goes in an extreme utmost produce. The cultivation of the olive trees respects the traditions of extreme low pruning, and hand picking both typical of the island such as the cold pressed oil processing.
Very soon our shop will be online